Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
|
Feb 11, 2009
|
97 |
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Wiping cloths: properly used and stored
|
Sep 4, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 7, 2010
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Apr 6, 2010
|
92 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Sep 17, 2010
|
87 |
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