Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 11, 2009
|
100 |
No violation noted during this evaluation.
|
May 7, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Dec 4, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Apr 1, 2010
|
93 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
|
May 4, 2010
|
88 |
No violation noted during this evaluation.
|
May 6, 2010
|
100 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper warewashing and sanitizing procedures
|
Sep 24, 2010
|
98 |
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