Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
|
Mar 3, 2009
|
96 |
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 14, 2009
|
92 |
-
Approved thawing methods used, frozen food
-
Compliance with Gulf Oyster Regulations
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Oct 30, 2009
|
76 |
-
All signs are posted or available as required
-
Proper hot and cold holding temperatures
|
Oct 31, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Nov 2, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Feb 23, 2010
|
72 |
-
Proper hot and cold holding temperatures
|
Feb 25, 2010
|
99 |
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 10, 2010
|
75 |
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
|
Jun 14, 2010
|
97 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 19, 2010
|
80 |
-
Food separated and protected
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 20, 2010
|
97 |
Restaurant representatives - add corrected or new information about CHINA BUFFET, 5623 Sunrise Blvd, Citrus Heights, CA 95610 »