BISTRO MICHEL LLC, 1501 14th St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: BISTRO MICHEL LLC
Address: 1501 14th St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Sep 1, 2010
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Feb 23, 2009 69
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
Feb 24, 2009 95
  • Adequate handwashing facilities supplied & access
  • Food safety certification
  • No rodents, insects, birds or animals
  • Proper cooking time & temperatures
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 7, 2009 86
  • Adequate handwashing facilities supplied & access
  • Food safety certification
  • Proper hot and cold holding temperatures
May 8, 2009 97
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Jul 25, 2009 86
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
May 5, 2010 91
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Sep 1, 2010 89

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