Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Wiping cloths: properly used and stored
|
Feb 20, 2009
|
96 |
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
May 7, 2009
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Sep 8, 2009
|
93 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Dec 9, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
|
Mar 25, 2010
|
97 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Proper hot and cold holding temperatures
|
Jul 7, 2010
|
93 |
-
Equipment, utensils and linens: stored and used pr
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
|
Dec 6, 2010
|
97 |
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