Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Feb 20, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 18, 2009
|
91 |
-
Demonstration of knowledge
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper reheating procedures for hot holding
-
Proper warewashing and sanitizing procedures
|
Dec 8, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Nonfood-contact surfaces clean
|
Feb 26, 2010
|
96 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
|
May 25, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Nov 2, 2010
|
95 |
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