Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 5, 2009
|
85 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
|
Jun 11, 2009
|
74 |
No violation noted during this evaluation.
|
Jun 12, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toilet facilities: properly constructed, supplied,
|
Oct 20, 2009
|
90 |
No violation noted during this evaluation.
|
Oct 21, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Impoundment
-
Proper hot and cold holding temperatures
|
Jan 19, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
-
Plumbing; proper backflow devices
|
May 11, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Sep 24, 2010
|
93 |
Restaurant representatives - add corrected or new information about MIKUNI JAPANESE RESTAURANT & SUSHI, 1530 J St 150, Sacramento, CA 95814 »