SPIN BURGER BAR, 1020 16th St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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  2. California smaller cities
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Business Info

Restaurant: SPIN BURGER BAR
Address: 1020 16th St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 9
Last inspection: Dec 14, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Mar 9, 2009 79
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Placard posted in approved location
Mar 11, 2009 97
No violation noted during this evaluation. Mar 20, 2009 100
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
Jun 22, 2009 91
  • Adequate handwashing facilities supplied & access
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Proper warewashing and sanitizing procedures
Oct 9, 2009 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food safety certification
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Feb 2, 2010 81
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food stored 6 inches above floor
  • Proper warewashing and sanitizing procedures
Apr 21, 2010 88
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Consumer advisory provided for raw or undercooked
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Dec 13, 2010 74
  • Consumer advisory provided for raw or undercooked
  • Floors, walls and ceilings: built, maintained, an
  • Proper hot and cold holding temperatures
Dec 14, 2010 97

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