PF CHANG'S CHINA BISTRO, 1530 J St Ste 100, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: PF CHANG'S CHINA BISTRO
Address: 1530 J St Ste 100, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 8
Last inspection: Sep 25, 2010
Score
(the higher the better)
96
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Mar 4, 2009 92
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Jun 11, 2009 85
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
Jun 12, 2009 98
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Wiping cloths: properly used and stored
Oct 15, 2009 96
  • Employee personal items stored in approved locatio
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 14, 2010 91
  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Food separated and protected
  • Proper hot and cold holding temperatures
May 6, 2010 95
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Washing fruits and vegetables
Sep 24, 2010 82
  • Adequate ventilation and lighting; designated area
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Sep 25, 2010 96

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