SPATARO RESTAURANT & BAR, 1415 L St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: SPATARO RESTAURANT & BAR
Address: 1415 L St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 8
Last inspection: Oct 21, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Consumer advisory provided for raw or undercooked
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
Mar 19, 2009 89
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Jun 25, 2009 74
  • Adequate handwashing facilities supplied & access
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jun 26, 2009 85
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Dec 1, 2009 92
  • Adequate ventilation and lighting; designated area
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Mar 2, 2010 93
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Jun 8, 2010 93
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Oct 20, 2010 78
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Proper hot and cold holding temperatures
Oct 21, 2010 97

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