ESQUIRE GRILL, 1213 K St, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: ESQUIRE GRILL
Address: 1213 K St, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 8
Last inspection: Sep 24, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food containers properly labeled
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Mar 13, 2009 88
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Wiping cloths: properly used and stored
Jun 22, 2009 87
No violation noted during this evaluation. Oct 28, 2009 100
  • Compliance with Gulf Oyster Regulations
  • Compliance with shell stock tags, condition, displ
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jan 26, 2010 92
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Proper cooling methods
  • Proper hot and cold holding temperatures
May 5, 2010 95
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Consumer advisory provided for raw or undercooked
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Sep 22, 2010 78
  • Consumer advisory provided for raw or undercooked
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Sep 23, 2010 91
  • Consumer advisory provided for raw or undercooked
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Sep 24, 2010 97

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