THE BROILER STEAKHOUSE, 1201 K St 100, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: THE BROILER STEAKHOUSE
Address: 1201 K St 100, Sacramento, CA 95814
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Oct 5, 2010
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Compliance with shell stock tags, condition, displ
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food safety certification
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
Feb 24, 2009 81
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
Jun 26, 2009 80
No violation noted during this evaluation. Jun 27, 2009 100
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Dec 1, 2009 85
  • Demonstration of knowledge
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Proper hot and cold holding temperatures
Feb 19, 2010 96
  • Compliance with shell stock tags, condition, displ
  • Equipment, utensils and linens: stored and used pr
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
May 21, 2010 96
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Compliance with shell stock tags, condition, displ
  • Demonstration of knowledge
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Personal cleanliness and hair restraints
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Oct 5, 2010 82

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Restaurants in neighborhood

Name

Address

Distance
ELLA DINING ROOM AND BAR 1131 K St, Sacramento 0.03 miles
SHERATON GRAND SACRAMENTO 1230 J St, Sacramento 0.06 miles
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