Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jan 5, 2009
|
90 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Apr 16, 2009
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Nov 18, 2009
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
|
Feb 9, 2010
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
May 12, 2010
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Nov 10, 2010
|
97 |
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