Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Mar 20, 2009
|
78 |
No violation noted during this evaluation.
|
Mar 21, 2009
|
100 |
-
Customer self-service utensils provided for all it
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food separated and protected
|
Jun 2, 2009
|
96 |
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Sep 29, 2009
|
97 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Jan 7, 2010
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Sep 18, 2010
|
87 |
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