Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Feb 13, 2009
|
85 |
-
Food in good condition, safe and unadulterated
-
Proper cooking time & temperatures
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Returned and reservice of food
|
Feb 14, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Proper hot and cold holding temperatures
|
Oct 19, 2009
|
98 |
No violation noted during this evaluation.
|
Jan 27, 2010
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
May 17, 2010
|
89 |
-
Floors, walls and ceilings: built, maintained, an
|
Nov 10, 2010
|
99 |
Restaurant representatives - add corrected or new information about DENNY'S RESTAURANT #1945, 7433 Fair Oaks Blvd, Carmichael, CA 95608 »