Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Mar 2, 2009
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Toxic substances properly identified, stored, used
|
Oct 19, 2009
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Feb 16, 2010
|
93 |
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
May 11, 2010
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Nov 9, 2010
|
94 |
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