Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Mar 24, 2009
|
80 |
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
|
Mar 26, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 2, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
|
Feb 25, 2010
|
98 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
May 20, 2010
|
93 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Sep 22, 2010
|
91 |
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