Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Feb 10, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper cooling methods
|
May 26, 2009
|
84 |
No violation noted during this evaluation.
|
May 28, 2009
|
100 |
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
|
Nov 4, 2009
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Feb 25, 2010
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food obtained from approved source
-
Premises kept free of debris and deteriorated equi
|
Jun 1, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
|
Nov 24, 2010
|
94 |
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