BROOKFIELDS II, 4343 Madison Ave, Sacramento, CA 95842 - Restaurant inspection findings and violations

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Business Info

Restaurant: BROOKFIELDS II
Address: 4343 Madison Ave, Sacramento, CA 95842
Type: Restaurant
Total inspections: 7
Last inspection: Dec 6, 2010
Score
(the higher the better)
93
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Feb 20, 2009 76
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Proper eating, tasting, drinking or tobacco use
Feb 21, 2009 91
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Jun 29, 2009 89
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Nov 5, 2009 88
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Mar 8, 2010 88
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Jun 17, 2010 87
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Proper warewashing and sanitizing procedures
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Dec 6, 2010 93

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Address

Distance
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