Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Mar 17, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Toxic substances properly identified, stored, used
|
Oct 2, 2009
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Nonfood-contact surfaces clean
|
Feb 17, 2010
|
95 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
|
Apr 22, 2010
|
93 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Toxic substances properly identified, stored, used
|
Sep 14, 2010
|
95 |
Restaurant representatives - add corrected or new information about BOSTON MARKET #428, 4644 Madison Ave, Sacramento, CA 95841 »