Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
|
Jan 8, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
May 4, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Sewage and wastewater properly disposed
-
Toilet facilities: properly constructed, supplied,
|
Nov 2, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Feb 17, 2010
|
89 |
-
Food containers properly labeled
-
Food separated and protected
|
Apr 21, 2010
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 1, 2010
|
96 |
Restaurant representatives - add corrected or new information about JACK IN THE BOX #532, 4849 Madison Ave, Sacramento, CA 95841 »