Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Mar 18, 2009
|
83 |
-
Floors, walls and ceilings: built, maintained, an
|
Mar 19, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Oct 20, 2009
|
93 |
No violation noted during this evaluation.
|
Mar 9, 2010
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Thermometers provided and accurate
|
Jun 11, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Nov 12, 2010
|
95 |
Restaurant representatives - add corrected or new information about MARDI GRAS LANES #573, 4800 Madison Ave, Sacramento, CA 95841 »