Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Aug 1, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
|
Jan 29, 2010
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
May 6, 2010
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Sewage and wastewater properly disposed
-
Time as a public health control; procedures & reco
|
Aug 7, 2010
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Dec 15, 2010
|
98 |
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