Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food obtained from approved source
-
Food safety certification
-
Hot and cold water available
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Permits Available
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Feb 17, 2009
|
70 |
No violation noted during this evaluation.
|
Feb 19, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Aug 1, 2009
|
87 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Hot and cold water available
-
Janitorial area provided, maintained and kept clea
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jan 15, 2010
|
70 |
No violation noted during this evaluation.
|
Jan 16, 2010
|
100 |
-
Adequate ventilation and lighting; designated area
-
Plumbing; proper backflow devices
|
Jan 20, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
May 14, 2010
|
92 |
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Janitorial area provided, maintained and kept clea
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Aug 12, 2010
|
87 |
Restaurant representatives - add corrected or new information about LOLLICUP TEA ZONE, 2831 Zinfandel Dr, Rancho Cordova, CA 95670 »