Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
|
Jan 7, 2009
|
97 |
No violation noted during this evaluation.
|
May 4, 2009
|
100 |
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 23, 2009
|
93 |
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
|
Dec 31, 2009
|
98 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Feb 2, 2010
|
97 |
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Apr 26, 2010
|
98 |
-
Food separated and protected
-
Time as a public health control; procedures & reco
|
Oct 12, 2010
|
98 |
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