Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment fully operative, maintained and kept cle
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper warewashing and sanitizing procedures
|
Mar 4, 2009
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Sep 1, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Dec 29, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
|
Mar 25, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper eating, tasting, drinking or tobacco use
-
Proper warewashing and sanitizing procedures
|
Sep 27, 2010
|
95 |
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