Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Warewashing facilities: installed, maintained, use
|
Jan 15, 2009
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 17, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plan Review
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Oct 30, 2009
|
91 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Hot and cold water available
|
Jan 26, 2010
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 8, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 8, 2010
|
91 |
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