Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Jan 15, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Plumbing; proper backflow devices
|
Apr 15, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
No rodents, insects, birds or animals
-
Wiping cloths: properly used and stored
|
Sep 9, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Toxic substances properly identified, stored, used
|
Dec 16, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Proper cooling methods
-
Proper warewashing and sanitizing procedures
|
Mar 29, 2010
|
88 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Impoundment
-
Plumbing; proper backflow devices
-
Proper cooling methods
|
Jul 9, 2010
|
90 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
|
Dec 17, 2010
|
93 |
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