Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Feb 6, 2009
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Jun 5, 2009
|
94 |
-
Food properly labeled & honestly presented
|
Oct 9, 2009
|
99 |
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Premises kept free of debris and deteriorated equi
|
Jan 29, 2010
|
97 |
-
Food stored 6 inches above floor
-
Wiping cloths: properly used and stored
|
May 11, 2010
|
98 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Toxic substances properly identified, stored, used
|
Nov 30, 2010
|
93 |
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