Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Mar 3, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
|
Jun 4, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food properly labeled & honestly presented
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Nov 6, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Food safety certification
|
Jan 25, 2010
|
95 |
-
All signs are posted or available as required
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Wiping cloths: properly used and stored
|
May 3, 2010
|
94 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Time as a public health control; procedures & reco
|
Nov 1, 2010
|
93 |
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