Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Hot and cold water available
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
May 11, 2009
|
87 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food obtained from approved source
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Sep 17, 2009
|
54 |
-
Equipment, utensils and linens: stored and used pr
|
Sep 18, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Plan Review
-
Wiping cloths: properly used and stored
|
Jan 6, 2010
|
95 |
-
Facility is equipped to prevent vermin entrance an
|
Nov 9, 2010
|
99 |
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