PHO BAC HOA VIET, 3110 Bradshaw Rd, Sacramento, CA 95827 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO BAC HOA VIET
Address: 3110 Bradshaw Rd, Sacramento, CA 95827
Type: Restaurant
Total inspections: 7
Last inspection: Dec 22, 2010
Score
(the higher the better)

74

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • No unapproved private homes / living or sleeping q
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Apr 29, 2009 75
No violation noted during this evaluation. Apr 30, 2009 100
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Time as a public health control; procedures & reco
May 20, 2009 96
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food stored in approved location within enclosed f
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Nov 4, 2009 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Feb 17, 2010 85
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Jun 22, 2010 87
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Dec 22, 2010 74

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