Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Jan 29, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Appropriate use of equipment
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 11, 2010
|
80 |
-
Demonstration of knowledge
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
May 14, 2010
|
81 |
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
|
May 15, 2010
|
84 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Vending machines
-
Wiping cloths: properly used and stored
|
May 18, 2010
|
83 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food safety certification
-
Proper eating, tasting, drinking or tobacco use
|
May 21, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food obtained from approved source
-
Food properly labeled & honestly presented
-
Food safety certification
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Permits Available
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Sep 24, 2010
|
66 |
-
Facility is equipped to prevent vermin entrance an
-
Food obtained from approved source
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Sep 29, 2010
|
93 |
-
Food contact surfaces cleaned and sanitized as req
-
Sewage and wastewater properly disposed
|
Dec 29, 2010
|
90 |
Restaurant representatives - add corrected or new information about CARNICERIA FAMILIA LOPEZ, 10323 Folsom Blvd, Rancho Cordova, CA 95670 »