CARNICERIA FAMILIA LOPEZ, 10323 Folsom Blvd, Rancho Cordova, CA 95670 - Restaurant inspection findings and violations



Business Info

Restaurant: CARNICERIA FAMILIA LOPEZ
Address: 10323 Folsom Blvd, Rancho Cordova, CA 95670
Type: Restaurant
Total inspections: 9
Last inspection: Dec 29, 2010
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about CARNICERIA FAMILIA LOPEZ, 10323 Folsom Blvd, Rancho Cordova, CA 95670 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Jan 29, 2010 93
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Demonstration of knowledge
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
May 11, 2010 80
  • Demonstration of knowledge
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Wiping cloths: properly used and stored
May 14, 2010 81
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper reheating procedures for hot holding
  • Thermometers provided and accurate
May 15, 2010 84
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Vending machines
  • Wiping cloths: properly used and stored
May 18, 2010 83
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food safety certification
  • Proper eating, tasting, drinking or tobacco use
May 21, 2010 95
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food obtained from approved source
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Permits Available
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Sep 24, 2010 66
  • Facility is equipped to prevent vermin entrance an
  • Food obtained from approved source
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Sep 29, 2010 93
  • Food contact surfaces cleaned and sanitized as req
  • Sewage and wastewater properly disposed
Dec 29, 2010 90

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