Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Mar 20, 2009
|
98 |
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Wiping cloths: properly used and stored
|
Sep 11, 2009
|
95 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Wiping cloths: properly used and stored
|
Dec 28, 2009
|
97 |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 1, 2010
|
91 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jul 6, 2010
|
93 |
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