Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Customer self-service utensils provided for all it
-
Employee personal items stored in approved locatio
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jan 5, 2009
|
88 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Wiping cloths: properly used and stored
|
May 13, 2009
|
71 |
-
Demonstration of knowledge
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Proper reheating procedures for hot holding
|
May 15, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
|
Oct 1, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Jan 25, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 10, 2010
|
86 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Sep 20, 2010
|
69 |
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Sep 23, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
No rodents, insects, birds or animals
-
Proper reheating procedures for hot holding
-
Warewashing facilities: installed, maintained, use
|
Sep 29, 2010
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food obtained from approved source
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
|
Dec 8, 2010
|
94 |
Restaurant representatives - add corrected or new information about EL FAVORITO, 10427 Folsom Blvd, Rancho Cordova, CA 95670 »