JALISCO MARKET & TAQUERIA, 2728 Mills Park Dr Ste a, Rancho Cordova, CA 95670 - Restaurant inspection findings and violations

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Business Info

Restaurant: JALISCO MARKET & TAQUERIA
Address: 2728 Mills Park Dr Ste a, Rancho Cordova, CA 95670
Type: Restaurant
Total inspections: 9
Last inspection: Oct 1, 2010
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food properly labeled & honestly presented
  • Hot and cold water available
  • Plan Review
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Apr 16, 2009 88
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food safety certification
  • Hot and cold water available
  • Permits Available
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
Sep 22, 2009 82
  • Approved thawing methods used, frozen food
  • Demonstration of knowledge
  • Hands clean and properly washed: gloves used prope
Sep 23, 2009 93
  • Adequate handwashing facilities supplied & access
  • Appropriate use of equipment
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food safety certification
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Warewashing facilities: installed, maintained, use
Dec 30, 2009 91
  • Adequate handwashing facilities supplied & access
  • Demonstration of knowledge
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food in good condition, safe and unadulterated
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Hands clean and properly washed: gloves used prope
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Apr 14, 2010 61
  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
Apr 16, 2010 94
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food safety certification
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Wiping cloths: properly used and stored
Jul 21, 2010 91
  • Adequate handwashing facilities supplied & access
  • All signs are posted or available as required
  • Appropriate use of equipment
  • Customer self-service utensils provided for all it
  • Demonstration of knowledge
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food properly labeled & honestly presented
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Sep 27, 2010 59
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food safety certification
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Oct 1, 2010 92

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