Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Feb 6, 2009
|
81 |
-
Compliance with shell stock tags, condition, displ
-
Consumer advisory provided for raw or undercooked
-
Proper cooling methods
|
Feb 7, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 25, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Facility is equipped to prevent vermin entrance an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Nov 30, 2009
|
89 |
-
Appropriate use of equipment
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Mar 8, 2010
|
91 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Jun 23, 2010
|
91 |
Restaurant representatives - add corrected or new information about CHAN'S RESTAURANT, 3116 Stockton Blvd, Sacramento, CA 95820 »