Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
|
Jan 30, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
No unapproved private homes / living or sleeping q
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
Jun 15, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Proper hot and cold holding temperatures
|
Nov 12, 2009
|
93 |
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Toilet facilities: properly constructed, supplied,
|
Mar 3, 2010
|
96 |
-
Adequate ventilation and lighting; designated area
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Jun 8, 2010
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
Dec 3, 2010
|
92 |
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