CHEEZER'S GOURMET PIZZA, 1900 Fulton Ave, Sacramento, CA 95825 - Restaurant inspection findings and violations



Business Info

Restaurant: CHEEZER'S GOURMET PIZZA
Address: 1900 Fulton Ave, Sacramento, CA 95825
Type: Restaurant
Total inspections: 7
Last inspection: Sep 13, 2010
Score
(the higher the better)

96

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Feb 17, 2009 86
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Toxic substances properly identified, stored, used
Jun 5, 2009 88
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Aug 31, 2009 92
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Plumbing; proper backflow devices
Dec 29, 2009 93
  • Sewage and wastewater properly disposed
Mar 16, 2010 95
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
Mar 16, 2010 91
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Sewage and wastewater properly disposed
Sep 13, 2010 96

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