Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Premises kept free of debris and deteriorated equi
-
Proper cooking time & temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Mar 24, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
|
Oct 21, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
|
Jan 29, 2010
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Apr 20, 2010
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper eating, tasting, drinking or tobacco use
|
Nov 3, 2010
|
97 |
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