RICE NOODLES VIETNAMESE REST, 2836 Arden Way, Sacramento, CA 95825 - Restaurant inspection findings and violations

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Business Info

Restaurant: RICE NOODLES VIETNAMESE REST
Address: 2836 Arden Way, Sacramento, CA 95825
Type: Restaurant
Total inspections: 7
Last inspection: Nov 18, 2010
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
Feb 18, 2009 72
  • Adequate ventilation and lighting; designated area
  • Proper eating, tasting, drinking or tobacco use
Feb 19, 2009 98
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Jun 16, 2009 85
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Plumbing; proper backflow devices
  • Proper warewashing and sanitizing procedures
Dec 3, 2009 94
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food containers properly labeled
  • Food separated and protected
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Warewashing facilities: installed, maintained, use
Mar 4, 2010 89
  • Facility is equipped to prevent vermin entrance an
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Jun 24, 2010 92
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Garbage and refuse properly disposed; facilities
Nov 18, 2010 97

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