Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Thermometers provided and accurate
|
Mar 9, 2009
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Oct 21, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
Feb 1, 2010
|
91 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
May 4, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
|
Oct 28, 2010
|
88 |
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