TRINO'S LOUNGE, 1443 Fulton Ave, Sacramento, CA 95825 - Restaurant inspection findings and violations



Business Info

Restaurant: TRINO'S LOUNGE
Address: 1443 Fulton Ave, Sacramento, CA 95825
Type: Restaurant with Bar
Total inspections: 6
Last inspection: Dec 6, 2010
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about TRINO'S LOUNGE, 1443 Fulton Ave, Sacramento, CA 95825 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Mar 6, 2009 90
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
Jun 8, 2009 88
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Oct 27, 2009 82
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
Feb 22, 2010 89
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored in approved location within enclosed f
  • Hot and cold water available
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jun 14, 2010 78
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper warewashing and sanitizing procedures
Dec 6, 2010 88

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