Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Mar 6, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Jun 8, 2009
|
88 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Oct 27, 2009
|
82 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
|
Feb 22, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Hot and cold water available
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jun 14, 2010
|
78 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Dec 6, 2010
|
88 |
Restaurant representatives - add corrected or new information about TRINO'S LOUNGE, 1443 Fulton Ave, Sacramento, CA 95825 »