Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
No unapproved private homes / living or sleeping q
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
|
Mar 9, 2009
|
89 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Jun 2, 2009
|
85 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Nov 20, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
|
Mar 4, 2010
|
98 |
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
|
Jun 18, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Nov 10, 2010
|
95 |
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