WIENERSCHNITZEL #263, 2737 Arden Way, Sacramento, CA 95825 - Restaurant inspection findings and violations



Business Info

Restaurant: WIENERSCHNITZEL #263
Address: 2737 Arden Way, Sacramento, CA 95825
Type: Restaurant
Total inspections: 6
Last inspection: Nov 15, 2010
Score
(the higher the better)

94

Restaurant representatives - add corrected or new information about WIENERSCHNITZEL #263, 2737 Arden Way, Sacramento, CA 95825 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Returned and reservice of food
  • Toilet facilities: properly constructed, supplied,
Feb 4, 2009 87
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 3, 2009 83
  • All signs are posted or available as required
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Nov 9, 2009 85
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • Hot and cold water available
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Feb 16, 2010 85
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
May 10, 2010 95
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food contact surfaces cleaned and sanitized as req
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Nov 15, 2010 94

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Distance

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