Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Sep 10, 2009
|
85 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Dec 8, 2009
|
78 |
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Mar 24, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Floors, walls and ceilings: built, maintained, an
-
Food stored in approved location within enclosed f
-
Proper warewashing and sanitizing procedures
|
Aug 21, 2010
|
87 |
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