Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
|
Feb 27, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Jun 3, 2009
|
92 |
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Nov 20, 2009
|
98 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
|
Feb 22, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Jun 17, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Proper cooking time & temperatures
|
Nov 10, 2010
|
91 |
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