Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jan 23, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
|
May 28, 2009
|
85 |
-
Floors, walls and ceilings: built, maintained, an
-
Premises kept free of debris and deteriorated equi
|
May 29, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Nov 4, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Feb 8, 2010
|
95 |
No violation noted during this evaluation.
|
Apr 23, 2010
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Sep 20, 2010
|
92 |
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