Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
Apr 8, 2009
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jun 9, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Oct 29, 2009
|
78 |
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Washing fruits and vegetables
|
Oct 30, 2009
|
88 |
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 3, 2009
|
94 |
-
Proper hot and cold holding temperatures
|
Nov 4, 2009
|
99 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Wiping cloths: properly used and stored
|
Feb 25, 2010
|
84 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Jun 15, 2010
|
87 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Nov 22, 2010
|
89 |
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