Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Mar 4, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
|
Sep 8, 2009
|
96 |
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jan 8, 2010
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
Apr 16, 2010
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
|
Oct 25, 2010
|
97 |
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